Welcome to Bklyn Bakes!

Welcome to Bklyn Bakes! I'm Randi, your hostess and baker! I've been baking since I could stand, and I was trained by the master chef herself, my mamaw (that's grandmother for those of you who grew up above the Mason Dixon Line). I figured it was time to spread the love around this big city!

Here's our current menu. I'm open to meeting your various baking needs, though, so feel free to email me at randiskaggs@gmail.com and tell me what you're thinking!

BKLYN BAKES MENU

Available as Round Layer Cakes, Rectangular Sheet Cakes or Cupcakes:

Chocolate Cake with Chocolate Icing .. $30
Yellow Cake with Buttercream or Chocolate Icing .. $30
Red Velvet Cake with Cream Cheese Icing .. $35
Banana Cake with Chocolate Cream Cheese Icing .. $40
Carrot Cake with Cream Cheese Icing .. $40
German Chocolate Cake .. $40

Extra-large sheet pan of any cake (feeding 30+), please add $10.

Sold by the Batch:
Chocolate Cherry Bars .. $25
Creme de Menthe Brownies (contain alcohol) .. $30
Standard Brownies or Blondies .. $20
Snow Bars (White chocolate bars with raspberry filling) .. $20
Cookies (chocolate chip, oatmeal raisin, peanut butter) .. $20
Mamaw's No-Bake Cookies (piles of delicious chocolate, peanut butter and oatmeal) .. $15

Coffee Cakes and Breads:
Banana Bread (with or without chocolate chips and nuts) .. $20 for 2 loaves
Zucchini Bread .. $20 for 2 loaves
Pumpkin Cake (with or without chocolate chips) .. $25
Rum Cake .. $35
Bailey's Irish Cream Cake .. $35

*** All our goods can be made with whole grain flour, if you prefer. Want an organic treat? Just add $10 onto the cost of the item!

Custom Bakes
I'd be happy to speak to you if you have a different baked good in mind. I'm polishing my skills as a decorator and love trying to mimic the work of the Ace of Cakes guys, to the best of my ability.

I promise I'll post some pictures of my work soon!

Friday, January 29, 2010

Creme de Menthe Brownies





One of my fondest college memories is of getting all dolled up and going to The Elmwood Inn, an historic home (used as a hospital during the Civil War) turned fancy and delicious tea house. For a prix-fixe of around $25 (considered so pricey in central Kentucky), my friends and I were served all the amazing in-house brews we could want (prepared so properly the Brits would be impressed) plus a multi-course afternoon tea including scones, tea sandwiches, pastries, and some sort of seasonal dessert, like a refreshing watermelon sorbet or a decadent pumpkin cake.

It was difficult to remember to be a lady, though, when presented with so many incredibly scrumptious choices. Usually I didn't talk until the meal was over, other than borderline-inappropriate moans of pleasure.

Sadly, no tragically, the Elmwood Inn shut its doors as a teahouse a few years ago. Its owners, Bruce and Shelley Richardson, wanted to devote their time to traveling the great tea houses of the world, publishing cookbooks and tour guides, and giving book talks to tea and pastry fanatics such as myself. I'm happy for them that their dream is working out, but there will always be a huge hole in my heart shaped like Elmwood Inn Teahouse.

Thankfully, my mom purchased two of their cookbooks for me, and these have become my bibles for baked goods. Their recipes are surprising, sophisticated and no-fail.

Possibly my favorite recipe is for Creme de Menthe Brownies, layers of fudgey brownie topped with a layer of creme de menthe icing and then another layer of bitter chocolate. RI-DI-CU-LOUS.

I made these for my friend's Laura's birthday party, but they'd be perfect for your next brunch or cocktail party, wouldn't you think?

Oh, and if you want to purchase your own cookbooks, find out more about Bruce and Shelley Richardson, or buy their delicious teas (I highly recommend the Mayor's Cup), please visit their website. And if you're ever in Perryville, visit the historic house (which still stands) and pour one out for me. Tea, that is.

3 comments:

  1. I have eaten these Creme de Menthe brownies several times at parties. They are amazing and decadent.

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  2. soooooooo yummy holy cow! makes me wanna go to a potluck/talent show in a church basement. in the absolute best way possible.

    ReplyDelete